Cashew and chicken stirfry noodles with broccoli and peppers
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Ingredients

  • 200 g vermicelli noodles
  • 4 chicken breasts
  • 80 ml
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons garlic
  • 1 teaspoon chilli flakes
  • 300 g broccoli florets
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion

Instructions

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