CARROT CAKE MUFFINS WITH CHEESECAKE FILLING
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  •  
  • For Carrot Cake Muffins
  • 2¼ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup light brown sugar (firmly packed)
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ¾ teaspoon salt
  • 2 large eggs
  • ¾ cup water
  • ⅓ cup vegetable oil
  • 1 cup grated carrots (about 2-3 medium carrots)
  •  
  • For cream cheese filling
  • 10 ounce cream cheese-softened
  • ¼ cup+1 Tablespoon sugar
  • ½ teaspoon vanilla
  •  
  • For Streusel Topping
  • 1 cup all-purpose flour
  • ⅔ cup granulated sugar
  • 1 /2 cup unsalted butter-melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  •  
  • For the Glaze
  • 1 Teaspoon milk
  • ¼ cup powdered sugar
  • Instructions

Instructions

Comments

Log in or Register to write a comment.