Layers of smashed cookies, a layer of vanilla ice cream flavoured with peppermint extract, another layer of vanilla ice cream mixed with rich caramel, topped with a few crushed slabs peppermint crisp chocolate makes for a sublime summer time treat
Experiment with different shapes and decorations. The consistency should be smooth andcreamy. These are a family favourite – they don’t last very long in my house and they are so simple to make
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla
Remove with a slotted spoon and drain on absorbent paper. Cook for a minute or so turning all the time so the whole koesister is coated with sugar syrup, remove from the syrup onto a serving plate
Boil the milk in a saucepan with the cardamom and stick cinnamon. Local bakers used the imported cinnamon, combined with fresh dairy from farms in the Cape Colony, to create this wonderful custard based tart
Unmould the ice ceam cake by briefly dipping into water and unmould it onto a chilled plate. Serve drizzled with the sauce and sprinkled with the malt puffs
WITHOUT THE FRILLS. Nothing Beats a Simple and delicious Sponge cake. Beat egg whites stiff stiff then add castor sugar beat then add yolks an vanilla beat add in milk, oil, flour and Baking powder
Tin roof ice cream was a favourite of mine as a kid - and I'm pretty sure we all have our childhood memories of the flavour so this cheesecake is packed with peanut and chocolate nostalgia which basically means it's oozing chocolate sauce and crammed full of chocolate-coated peanuts
I adapted it from my friend Jess’ recipe that she turned into cupcakes over here. Place one of the cooled carrotcakes on a serving plate and top with about half the icing
This is a lovely, light cakewith a soft crumb and a delicate lemon flavour. ) told me that her class had celebrated a birthday that day and that the birthday boy had brought a lemon cake to school for everyone to share
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