Carlas' Pork Roast with Savoury Bread Dumplings & Saurekraut
Jackie Cameron
Jackie Cameron
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Ingredients

  • 1/4 cup Dijon Mustard
  • 1/4 cup (85gr) Leeks, diced
  • 8 large dumplings
  • 1/4 cups Cider Vinegar
  • 1/2 cup Apple Cider Vinegar
  • 1/2 cup Water

Instructions

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