Caramel Peppermint Crisp Cake
The Kate Tin
The Kate Tin
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Ingredients

  • 120 g butter
  • 400 g castor sugar
  • 360 g cake flour
  • 1½ tbsp baking powder
  • 40 g desiccated coconut
  • pinch of salt
  • 3 large eggs
  • 2 cups cream
  • 400 g pepper
  • 20-25 minutes or until a

Instructions

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