Caramel Malva Pudding
Pomegranate Days
Pomegranate Days
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Ingredients

  • Caramel Sauce
  • 375 ml (1 ½ C) cream
  • 125 g (½ C) butter, cut into blocks
  • 200 ml (¾ C + 2 t) dark brown sugar
  • 1 ml (¼ t) salt
  • 15 ml (1 T) apricot jam
  • 30 g (2 T) butter
  • 100 ml (⅓ C + 4 t) dark brown sugar
  • 45 ml (3 T) apricot jam
  • 1 egg 5 ml (1 t) bicarbonate of soda
  • 125 ml (½ C) milk
  • 250 ml (1 C) cake flour
  • 1 ml (¼ t) salt
  • 20 ml (4 t) vinegar

Instructions

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