Caramel macarons with chocolate sea salt
The Kate Tin
The Kate Tin
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Ingredients

  • 120 g sifted ground almonds
  • 200 g icing sugar
  • 100 g egg
  • 3 large eggs
  • 35 g castor sugar
  • 1/4 tsp cream of tartar
  • sea salt
  • 1 tbsp cocoa
  • 1 tbsp grated
  • 30-60 minutes until they are no longer tacky to a light touch. While they rest, place an oven rack in the lower

Instructions

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