There is something so beautifully old-fashioned about cremecaramel. A velvety smooth, creamy custard and sweet hit of slightly bitter caramel that floods your plate
last night I invited some friends over for dinner and made chicken korma bunny chows for mains (will post recipe soon) and these gorgeous mini salted cremecaramels for dessert
of biscuit you can use because any South African will tell you there just isn’t), tinned caramel (if you’re feeling fancy, boiling a tin of condensed milk
Mix Caramel treat and nestle cream together. In a pyrex dish layer tennis biscuits, throw some coffee to wet biscuits, throw custard over then the caramel mixture
Caramel Dessert with ghaas. Pour coffee over biscuit, then pour Caramel mousse over biscuits. 1 tin Caramel treat. 1 packed Marie biscuits (Caramel flavor, crushed). Beat caramel smooth ± 2- 3 minutes, then fold whipped cream into caramel. Decorate as desired 1 tin Caramel treat. 1 packed Marie biscuits (Caramel flavor, crushed)
add the onions and cook, stirring occasionaly until the onions begin to caramelize, about 8-10 minutes. Let it rest for about 5-6 minutes then cut it and serve topped with the caramelized onions
( I made a caramel Mousse with the balance of the caramel treat). ( I used 1⁄2 tin caramel treat instead of condensed milk which I weakened with a little milk to get a pourable consistency)
Just before serving,whisk the caramel treat with the nestle cream. Turn the set desert out onto a platter and pour the caramel treat mixture over so that it falls over the sides
Add quater teaspoon caramel essence. Add quater teaspoon caramel essence. 1 tub (250ml)fresh cream/imatation cream with half tin caramel treat till stiff. 1 tub (250ml)fresh cream/imatation cream with half tin caramel treat till stiff
3 1/2 tablespoons Nestle Top ‘n’ Fill Caramel. Spoon 1 teaspoon of the caramel into the centre of each pan. 3 1/2 tablespoons Nestle Top ‘n’ Fill Caramel
Print PDF. HOMEMADE CARAMEL SAUCE. Alright everyone, this recipe is too good to keep to myself. I love a tablespoon of this added to my coffee and nothing more,
Before I knew it, all the dishes had been prepared and I was exhaling (and thanking my lucky stars that I had not dropped anything or accidentally burnt the caramel in front of one hundred people
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