Cape Malay pickled fish with roti tacos
Spice by AMC
Spice by AMC
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Ingredients

  • 1 large onion, finely sliced
  • 15 ml medium curry powder
  • 2,5 ml turmeric
  • 2,5 ml coriander seeds
  • 2 of each bay and curry leaves
  • 3 cloves
  • 4 black peppercorns
  • 180 ml brown vinegar
  • 150 ml water
  • 45 ml apricot jam
  • 45 ml sultanas (optional)
  • 2,5 ml salt
  • 7,5 ml cake flour
  • 500 g hake fillets (or a combination of hake, yellowtail and angel fish)
  • 60 ml seasoned flour
  • 30 ml oil
  • handful fresh coriander leaves, roughly chopped
  • salt and freshly ground black pepper to taste
  • Roti tacos
  • 350 g cake flour
  • 5 ml salt
  • 2 ml baking powder
  • +- 400 ml ice cold water
  • 80 g softened salted butter
  • 125 ml extra flour for rolling
  • oil for greasing

Instructions

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