Nothing compares to a good fudge recipe – one that doesn’t crack and crumble and break your teeth, but also one that is so soft that it practically didn’t set
CapeMalay Cooking & Other Delights – Salwaa Smith. Here I share my version of CapeMalay akhni which is served with dhai, tomato and onion salad or various atchars
You can add other interesting ingredients of your choice to your pickledfish, such as fresh lemon leaves, chutney, fresh ginger, garlic, chopped fresh chillies, and so on
Many Capetonians eat pickledfish at Easter time although the origin of this tradition is unknown. Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish)
add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
Why should they escape this wrath of disparagement. Pomegranate Days. Do you ever look at people – include yourself here – and wonder just how we became so darn critical
Comments
Log in or Register to write a comment.