Cape Malay Pickled Fish
The muddled pantry
The muddled pantry
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Ingredients

  • 1 to 1.5kg yellowtail or alternative (see above), skinned and filleted
  • 1/4 cup vegetable oil
  • Plain flour
  • 400 ml brown vinegar
  • 4 to 6 tbsp white sugar (depending on your preference)
  • 2 onions, thickly sliced
  • 2 tsp ground turmeric
  • 1.5 tbsp mild curry powder
  • 1 tbsp whole black peppercorns
  • 6 bay leaves
  • 8 dried allspice berries (optional)
  • A handful of golden sultanas
  • 1.5 tsp salt

Instructions

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