Overnight supermarkets load tables with tubs of this sweet & sour delight, whole yellowtail is suddenly on the Specials board of your local fishmonger and, most tellingly, internet and food blog searches for pickled fish recipes sky rocket
While she doesn’t discourage the use of ghee, oil or butter, Gamidah demonstrates her oil-free chicken curry for instance in such a way that it still contains all the decadent finger-licking flavours you would expect from a spicy CapeMalay curry
Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish). Many Capetonians eat pickled fish at Easter time although the origin of this tradition is unknown
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