CapeMalay Cooking & Other Delights – Salwaa Smith. Here I share my version of CapeMalay akhni which is served with dhai, tomato and onion salad or various atchars
After what felt like a particularly cold winter we are in full spring mode, hooray. The worst should be behind us now and I have a suitably zesty and lemony fresh recipe to get you into a sunshiny mood
Before its association with Easter, pickled fish was simply a tasty way for the CapeMalay community to make the most of an abundance of fish during the summer months by preserving the fish – allowing them to keep the fish for an extended period of time
And just like that, yet another religious day in the Muslim Calendar is upon us, Eid-Ul-Adha. To help make preparations a whole lot easier for all on our group, Bibi Ayesha Kadwa, selflessly took it upon herself to do a Biryani Tutorial
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