Dip our fingers in a little oil, just to prevent the dough from sticking to your fingers. Koesisters – CapeMalay Cooking & Other Delights – Salwaa Smith
Before its association with Easter, pickled fish was simply a tasty way for the CapeMalay community to make the most of an abundance of fish during the summer months by preserving the fish – allowing them to keep the fish for an extended period of time
Dip our fingers in a little oil, just to prevent the dough from sticking to your fingers. authentic, authentic capemalay cooking, CapeMalay, capemalay cooking, capemalay koesisters, Cape Town, desiccated coconut, koesisters, spicy doughnuts, stick cinnamon, Sugar syrup, TRADITIONAL, Traditional CapeMalay Food, Traditional Food
The onion should be soft but still a little crunchy. Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish)
CapeMalay Cooking & Other Delights - Salwaa Smith. Entertainment – members from the Young Men’s Malay Choir, the oldest and largest Malay Choir in South Africa
CapeMalay & Other Delights Cookbook. Surrounded by cuisine from around the world in the UK, Smith cooked all the traditional CapeMalay stews and staples she grew up with in Surrey Estate suburb
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