CAPE MALAY LAMB CURRY
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Ingredients

  • Oil
  • 4 onion
  • 2 garlic clove
  • 1 tablespoon curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 0.50 teaspoon turmeric
  • 0.25 teaspoon salt
  • 1 cinnamon sticks
  • 3 clove
  • 2 bay leaf
  • 2 carrot
  • 250 g dried apricot
  • 2 tablespoons tomato puree
  • 50 ml wine vinegar
  • 250 ml meat stock
  • 3 tablespoons apricot jam
  • 3 tablespoons natural yogurt

Instructions

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