Cape Malay Koesisters
Capemalaycooking
Capemalaycooking
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Ingredients

  • Ingredients
  • 500 grams cake flour (4 x 250ml)
  • 1 teaspoon dry ginger powder
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon cardamom powder
  • 2 teaspoons aniseed powder
  • Rind of 1 naartjie / satsuma, dried and ground (optional)
  • 1 packet instant yeast
  • 1/2 cup sugar
  • 1 cup boiling water
  • 1 dessert spoon butter
  • 1 medium egg
  • milk as needed
  • 750 ml vegetable oil for frying

Instructions

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