The other day my daughter came home from school and (after proudly showing me the red autumn leaves she had found in the playground that day as well as an energetic, full length rendition of "The Farmer in the Dell" - oh to be four again
1 3/4 cups (230g) of Graham cracker crumbs (from about 15 Graham crackers). 12 Tbsp sugar. 1Pinch salt. 14 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
CapeMalay Cooking & Other Delights – Salwaa Smith. Here I share my version of CapeMalay akhni which is served with dhai, tomato and onion salad or various atchars
Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot. Pour Enchilada sauce over it and cook covered on low to medium heat until chicken is cooked through, about 20 minutes
![Roti Ghos [Chicken] (RAMADAN SAVOURY)](http://cdn.mytaste.org/i?u=group2%2FM00%2FA4%2FC0%2FCgAINlkDHiiADLf8AAFSznIRxwI222.jpg&w=330&h=270&c=1)
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