Cape Malay Karamonk Biscuit Recipe
Edible Gold ~ GOLD Restaurant Blog
Edible Gold ~ GOLD Restaurant Blog
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Ingredients

  • 20 biscuits
  • 20 minutes
  • 15 minutes
  • 50 g soft unsalted butter
  • 15 ml vegetable oil
  • 50 g sugar
  • 1 medium egg, lightly beaten
  • 60 g cake flour
  • 1 ml baking powder
  • ½ ml salt
  • 1 ml ground cardamom
  • 1 ml cinnamon
  • 5 ml finely grated naartjie peel or orange zest
  • 40 g desiccated coconut

Instructions

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