While she doesn’t discourage the use of ghee, oil or butter, Gamidah demonstrates her oil-free chicken curry for instance in such a way that it still contains all the decadent finger-licking flavours you would expect from a spicy CapeMalay curry
The most common way is to simply have it with buttered white bread, but for those of you with a sense of adventure you can always try it with another Easter treat – hot cross buns
– Frozen Delicates / Fazliens. My mother, may her grave be filled with light and may she be elevated to the highest place in heaven, baked the most wonderful bread
breadbread flour bread maker cinnamon milk powder raisinbreadraisins yeast. Finally, add the yeast and fill the fruit and nut dispenser with the raisins
Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish). Many Capetonians eat pickled fish at Easter time although the origin of this tradition is unknown
CapeMalay Cooking & Other Delights - Salwaa Smith. Entertainment – members from the Young Men’s Malay Choir, the oldest and largest Malay Choir in South Africa
CapeMalay & Other Delights Cookbook. Surrounded by cuisine from around the world in the UK, Smith cooked all the traditional CapeMalay stews and staples she grew up with in Surrey Estate suburb
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