Appearances can be deceiving. While she doesn’t discourage the use of ghee, oil or butter, Gamidah demonstrates her oil-free chicken curry for instance in such a way that it still contains all the decadent finger-licking flavours you would expect from a spicy CapeMalay curry
Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish). Many Capetonians eat pickled fish at Easter time although the origin of this tradition is unknown
CapeMalay Cooking & Other Delights - Salwaa Smith. Entertainment – members from the Young Men’s Malay Choir, the oldest and largest Malay Choir in South Africa
Comments
Log in or Register to write a comment.