Nothing compares to a good fudge recipe – one that doesn’t crack and crumble and break your teeth, but also one that is so soft that it practically didn’t set
Pomegranate Days. I could almost not believe it when I looked through the blog recipe indexes for both Baking Recipes and Dessert Recipes and realized that I had not yet, in all this time, posted a recipe for Malva Pudding
Before its association with Easter, pickled fish was simply a tasty way for the CapeMalay community to make the most of an abundance of fish during the summer months by preserving the fish – allowing them to keep the fish for an extended period of time
While she doesn’t discourage the use of ghee, oil or butter, Gamidah demonstrates her oil-free chicken curry for instance in such a way that it still contains all the decadent finger-licking flavours you would expect from a spicy CapeMalay curry
Every Easter we prepare enough pickled fish to feed an army and have leftovers for days. On Good Friday pickled fish is a staple with a few other seafood dishes and of course hot cross buns
Popular in South Africa, in the Cape it’s often referred to as Kaapse Kerrievis (Cape Curried Fish). Many Capetonians eat pickled fish at Easter time although the origin of this tradition is unknown
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