Canja de Galinha – Brazilian Chicken and Rice Soup
Lavander and Lovege
Lavander and Lovege
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Ingredients

  • 2 boneless, skinless chicken breasts
  • 115 ml soy sauce
  • 3 slices of ginger (1/4 inch thick), slightly crushed
  • 1 tablespoon rapeseed oil
  • 1 shallot, peeled and minced
  • 3 medium carrots, peeled and diced
  • salt and pepper
  • 1,500 ml chicken stock
  • 8 new waxy potatoes, peeled and cut into cubes
  • 350 g cooked white rice
  • Juice of half a lemon
  • chopped fresh parsley

Instructions

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