Cameron’s Chocolate Sponge Cake
Jackie Cameron
Jackie Cameron
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Ingredients

  • 125 g salted butter
  • 315 g castor sugar
  • 3 whole eggs
  • 5 ml
  • 200 g cake flour
  • 30 ml
  • 15 ml
  • 185 ml
  • 15 g salted butter
  • 400 g icing sugar
  • 60 ml
  • 90 ml full-cream milk, at room temperature

Instructions

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