Butternut, Blue Cheese and Pesto Lasagne~
Just me Shel
Just me Shel
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  • The Recipe~
  • 750 ml bechamel sauce
  • 2 tbsp olive oil
  • Preheat the oven to 180deg CToss the roasted butternut cubes in olive .Pour a thin layer of bechamel sauce in the bottom of the ovenproof dish



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