Buttermilk Scones
Pomegranate Days
Pomegranate Days
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 560 g flour
  • 2 ml salt
  • 40 ml baking powder
  • 80 g butter
  • 250 ml buttermilk
  • 125 ml cold water
  • 1 jumbo egg
  • to serve: softened butter, jam and lightly whipped cream

Instructions

Comments

Log in or Register to write a comment.