Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
Braise onion wth some ghee (Clarified butter) or olive oil. 1 chicken cut up. Then add little salt helps to brown the onions faster then add your cloves Elachi (cardomom) and cinamon braise while tht is braising add your red masala to your chicken and leav aside then add your spices to pot braise and add lol water 3ach time. 1 chicken cut up
This is a very easy but absolutely delicious trifle. This makes a single layer trifle, so you just use the ingredients once but all the ingredients can easily be doubled to make a beautiful multi-layered trifle
In a small bowl, whisk together the egg, milk, melted butter, and vanilla. 2 tablespoons unsalted butter, melted. Spoon the batter equally in doughnut pan &bake for 17 minutes, until a toothpick comes out clean. 2 tablespoons unsalted butter, melted. Spoon the batter equally in doughnut pan &bake for 17 minutes, until a toothpick comes out clean
Bind with ghee (Clarified butter)/butter. Spread little butter/ghee (Clarified butter). 2 eggs 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough. Bake on 220 C then lower to 180 C. 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough
Bake till done. Recipe. 3 eggs- separated 1 cup castor sugar ¼ cup oil 2 tablespoon cocoa ½ cup boiling water 1 cup flour 2 teaspoon baking powder Caramel treat
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. 2 Boneless skinless chicken breast. Cut chicken into 4 equal size pieces. Put 1/4 of this mixture into the middle of each piece of chicken. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Post Leonie Steenekamp 2 Boneless skinless chicken breast. Cut chicken into 4 equal size pieces
beat together the butter and sugar until white. 150g butter / marg. pour half way up in paper cups and bake for 20 minutes or until done. 150g butter / marg
Comments
Log in or Register to write a comment.