ButteryButterBiscuits. Cream butter until soft, then stir in oil. 250g butter, softened. Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. 250g butter
Melt butter and add remaining ingredients. Heat milk and butter in a medium, heavy-based saucepan. 80 g butter or margarine. 100 g ginger biscuits, finely crushed. 15 ml butter or margarine. Snowflake 80 g butter or margarine. 100 g ginger biscuits, finely crushed. 15 ml butter or margarine
Use your (clean) hands to stir in the melted butter. 14 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
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