Nothing Beats a Simple and delicious Sponge cake. WITHOUT THE FRILLS. This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
In a medium sized saucepan, melt the butter over a medium heat. Once the butter has melted completely, add the flour and stir for a couple of minutes until the flour cooks through
ButteryButterBiscuits. Cream butter until soft, then stir in oil. 250g butter, softened. Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. 250g butter
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