420 g tin of butter beans, drained and rinsed4 large eggs375 ml sunflower oil5 ml vanilla essence500 ml sugar (400g)250 ml Sasko Cake Flour (120g)125 ml cocoa powder125 ml peanuts, chopped (keep some for decoration)Chef's hint: Use 1 cup of any cooked beans you have handy instead of the tinned beans.
1 tin (240g drained weight) of butterbeans zoeshed in food processor with 100ml buttermilk. - Add 2 Tbsp cocoa powder, butterbean/buttemilk mix, 2 Tbsp oil, 1/2 t bicarb, 1 tsp creme of tartar to egg yolks and sugar. 240g drained weight) of butterbeans zoeshed in food processor with 100ml buttermilk
And since I'm the one coming up with this recipe, well then you won't be surprised that I threw in some pretzel brittle (salted pretzels drenched in caramel) and a little (okay a lot of) peanut butter sauce just for funzies
ButterBean & Avocado SpreadServings. I am trying to incorporate more beans and legumes into my diet. Also known as lima beans, butterbeans are packed with the goodness of dietary fiber, molybdenum, copper, manganese and folate
Rai's Tripe Curry with ButterBeans, Dhal and Roti / Kate Martens (p). In a large pot melt the butter and heat the oil, add the star anise, cinnamon sticks, mustard seeds, fennel seeds, cardamom pods and bay leave, allowing the essence of the seeds to extract
Heat butter in a pot till bubbly. Add chicken pieces stirring to coat well In the butter. 400g chicken fillet (cubed) 2 teaspoon butter/ghee (Clarified butter). 400g chicken fillet (cubed) 2 teaspoon butter/ghee (Clarified butter)
I am not sure what encouraged us to give it a try the first time but I remember getting completely hooked and spending many a freezing English evening devouring chicken tikka masala drowning in sauce or a tasty rogan josh along with piping hot, buttery naan bread