Ingredients. 250g butter. 3⁄4 cup icing sugar. 1⁄4 cup oil. 1cup klim. enough flour to form soft dough. Method. Cream butter and sugar,add oil and beat
This Burfee Sojee, is easy to prepare and hits all the right notes on the sweet decadence scale. Burfee is one of my, and my better half Imran’s, favourite amongst the Indian sweetmeat range
Comments
Log in or Register to write a comment.