BRIAM (GREEK VEGETABLE BAKE)
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 150 ml extra-virgin olive oil, plus extra if required
  • 1 large aubergine, halved lengthways, then thickly sliced
  • sliced
  • 1 large onion, thinly sliced
  • 3 garlic cloves, sliced
  • 800 g large potatoes, chopped into 1cm cubes
  • 6 medium tomatoes, thinly sliced
  • 12 cherry tomatoes
  • 300 g tomato passata
  • 1 tbsp dried oregano
  • 2 tbsp flat

Instructions

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