Mix togethet all ingredients in a bigbowl knee together until it forms a nice big balll of dough,cover with plastic & blankets and keep in a warm place to rise double in size for about 1hour,roll out dough and cut out breads,place dough on a baking tray and bake in à preheated oven at 180`C for about 40 to 45 mins or until breads is golden brown,take out of oven and brush with butter
Country Style Walnut BreadRolls. and, especially when time is at a premium and the dough is mixed, kneaded and proved in a bread maker, ready for shaping and baking at leisure later
My eldest daughter has recently been liss for chicken filled bread buns. The recipe yields about 4 dozen filled buns and can be used for pizzas, calzones or plain buns or rolls
1 kg breadflour. Mix together all ingredients in a breadmixer or knee together all ingredients till it forms a ball of dough,place dough in a warm place cover with blankets and let it rise for about 45 to 60 mins,cut out balls,using a glass,place balls on a baking tray let it rise no baking try for 15 mins. Preheat oven to 180 c degrees and bake for about 30 mins until breads is golden brown,brush with margarien on top and bottom when finish
This mielie bread recipe is adapted from a recipe I received with the goodie bag. If the thought of making bread from scratch sends you into a panic then this is the perfect recipe for you - it is very easy and contains no yeast
This simple old fashioned Cinnamon Bread Pudding. I would hazard a guess and say that everything you need to make this Cinnamon Bread Pudding is already in your pantry
So Banana Bread it was going to be. I love Banana Bread, it is one of those things, that brings back such wonderful childhood food-memories and it is so yummy with a cup of tea
Bread. This is a super simple 5-ingredient naan bread and it came out great. 20kSHARESShareSubscribe. My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised
Health Bread / Karen E Photography (p). Try my health bread, it’s truly exceptional. Spoon into greased loaf tins (12cm x 22cm) making sure all the raisins have been pushed into the bread mixture as to not burn. Take the bread out of the tins and bake at 160⁰C for 20 minutes
Comments
Log in or Register to write a comment.