wine braised oxtail served with seasonal veggies and steamed bread. With all my concerns around processed foods, I really need to stay away from bread, but I just can’t
Add enough water to just cover the oxtails and bring the mixture to a boil. In a large bowl, cover lima beans with water, cover with a towel and soak overnight
Being half Asian I naturally adore food packed with flavour and usually in my kitchen that means spicy and exotic, but sometimes I crave the simple home-cooked comforts of my mother’s land
Return the meat to the soup and serve sprinkled with chopped parsley. Serves 6. Heat the oil in a large pot or pressure cooker and brown the oxtail well
Coat the meat with the seasoned flour. Serve with mashed potato and sprinkled with bacon. Serves 4. Heat the oil in a large pan and brown the meat in batches
JENNIFER’S OXTAIL. 1kg Oxtail,. 1 kilo stewing steak (cut into pieces). Onions, garlic, beef stock, Red wine, bay leaf, pepper, mixed herbs, 1 large leek, vegetables of choice
Serve with any starch of your choice. Last night I made oxtail and I realized that I don’t have red wine and I thought well I will just substitute it with balsamic vinegar
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