Food Lovers Recipes

BRAISED LAMB SHANK IN THE PRESSURE COOKER

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2 tomatoes
4 -6 lamb shanks, french trimmed if possible
1⁄4 cup plain flour or 1⁄4 cup gluten-free flour
8 teaspoons olive oil
1 onion, chopped
3 carrots, peeled and thickly sliced
1 garlic clove, crushed
1 tablespoon fresh oregano, chopped or
1 teaspoon dried oregano
1 teaspoon lemon rind, finely grated
3⁄4 cup red wine
1⁄4 cup beef stock or
1⁄4 cup vegetable stock
salt
4 teaspoons plain flour (optional for thickening gravy) or 4 teaspoons gluten-free flour (optional for thickening gravy)
8 teaspoons cold water (optional for thickening gravy)