BRAISED LAMB SHANK IN THE PRESSURE COOKER
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 2 tomatoes
  • 4 -6 lamb shanks, french trimmed if possible
  • 1⁄4 cup plain flour or 1⁄4 cup gluten-free flour
  • 8 teaspoons olive oil
  • 1 onion, chopped
  • 3 carrots, peeled and thickly sliced
  • 1 garlic clove, crushed
  • 1 tablespoon fresh oregano, chopped or
  • 1 teaspoon dried oregano
  • 1 teaspoon lemon rind, finely grated
  • 3⁄4 cup red wine
  • 1⁄4 cup beef stock or
  • 1⁄4 cup vegetable stock
  • salt
  • 4 teaspoons plain flour (optional for thickening gravy) or 4 teaspoons gluten-free flour (optional for thickening gravy)
  • 8 teaspoons cold water (optional for thickening gravy)

Instructions

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