Winter weather is no reason not to braai in South Africa. In fact, still, cold winter nights, when you huddle round the fire toasting hands and faces while your back freezes, are often better for braaing than summer evenings, which are rarely still and often have a roaring south-easter blowing
Probably the most revered of all public holidays in South Africa, is the forthcoming ‘Heritage Day’, or as we like to call it – ‘Braai Day’ - where South Africans nationally (and maybe those living abroad who feign a sick day) fire up the braai, gather their friends and family, and take part in a past-time that has descended from generation to generation
First make the patties by lightly combining all the relevant ingredients, except the last two. Shape into 6 patties, each about 2 cm thick and 10 cm in diameter
A truly Capetonian fish braai – delicious subtle flavours to enhance the fish of your choice. Place Spice Mecca Fish Braai spice, garlic paste, butter, apricot jam and lemon juice in a pot and boil gently
Place the patties on these four spots, and start to braai. Continue braaing until the patties are set, and then remove the foil from both sides, when each respective sheet is on top
So…what does it take to deliver a mind blowing Ultimate Braai Master audition. • This is ULTIMATE Braai Master – please leave your sausage and rolls at home or take them along when you sell boerie rolls at the flea market
1 spoon smoked paprika. Spice snoek with fish and basted with olive oil on both sides,braai snoek on medium coles for 5 minutes per side,add all the other ingredients in a sauce pan on medium heat on stove to make the basting sauce for snoek,basted snoek. with sauce and braai for another 5 to 10 mins
Braai die hele stuk varkribbetjie oor matige hitte vir ’n halfuur totdat hy amper gaar is. Braai nou die ribbetjies vir tussen twee en tien minute totdat die sous gekaramelliseer het
Spray the braai grid well with baking spray on both sides. Lightly brush with egg wash before placing on the braai and make three small incisions in the top of the pastry using a small knife to allow the steam to escape
Mix marvello butter flavoured, coriander and Robertson’s Paprika together. Golden Braai Mielies. Seal the meat on the prepared braai until golden brown
Maak wors, sheba en stywepap als gaar soos normaal. Maak happiegrote balletjies van die pap. Steek wors en dan pap op sosatiestokkies, druk weer pap stewig rondom stokkie
Voeg nou jou gebraaide uie mengsel by jou pap water. Braai uie tot sag in pan. Kook water vir pap. Braai wors in pan net tot dit ‘n bruin kleur kry nie gaar nie
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