Hints and Tips For a meal where only young children are eating, they may enjoy the same recipe but substituting boerewors with smoked viennas and baking in a rectangular dish instead for cutting into squares
Heat a pan with butter within, sear and cook the Boerewors in this smoking hot pan or on a braai. Mix all the ingredients together, cover and leave in the fridge until ready to use-overnight if possible
Normally when someone comes round I plan well in advance what I’m going to make but today I threw this together at the last minute and it seems to have worked really well
Divide the vetkoek dough into flattened balls and deep fry on either side until golden brown. Mix the sugar and yeast with a little lukewarm water and allow to foam
Mix in the chopped fresh coriander, salt and pepper, baking soda, if using, andvegetables. Shake off any excess oil and place them on paper towels to drain
Once cooked, slice into bite sized pieces and keep warm While the boerewors cooks make the guacamole by mashing the avocados roughly with a fork Add the coriander, onion, tomatoes and chilli and mix Add the lime juice, season to taste and mix well Make the salsa by chopping the tomatoes, pepper and chilli and mix with the red wine vinegar and sugar Season to taste To assemble
I have seven layers of clothing on, a hot water bottle and a crocheted blanky for good measure. Click to print (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Like this
Beat the egg yolks with the cheese and mix in the vegetables. I wanted to put my own spin on a souffle I had before which by the time I wanted to eat it, had already cooled down and sunk, so I tipped it out of the ramekin and ate it as a pie
I’ve topped this bowl with the tofu in miso and tahini sauce to make it a complete meal and used the left over sauce to cover the roast vegetables, adding not only flavour but all the goodness contained in miso (probiotics amongst other things) and tahini (calcium rich)
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