This Boerewors Nachos is one of the recipes featured in the past weekend’s Sunday Times Food Weekly. I wanted to add a local flavour to this delicious snack and thought that boerewors – a local beef sausage spiced with coriander – will give it that true South African touch
I realise that leftover boerewors may be a strange concept to many. The flavour of Championship boerewors comes through nicely, while the harissa and nectarines balance each other beautifully
in to this boerewors creation when I spotted the sausage poking out of a fellow shoppers. boerewors. Add the boerewors and cook for a few minutes before
One of the most classic South African food items is boerewors. I’m sure that you have seen the latest boerewors TV Advert with Nataniél and Mandoza (have not
And no braai is complete without an ice cold beer and good ol’ boerewors. The boerewors is quite fragrant when on the grill, but it has a fairly mild and very pleasing taste – a great choice with the melted mozzarella on the pizza
Wrap a piece of bacon around each piece of boerewors. 1 pack Championship Boerewors, broken into pieces. Arrange the boerewors pieces inbetween and bake in the oven for about 40 mins or until done
Vleisland se LEKKERSTE Boerewors resep…. Vleisland’s Namibian Champion Boerewors…. VIR BOEREWORS…meng dan 1 liter yswater vir elke 10Kg by die gemaalde vleis in…
Print PDF . 300ml geelmieliemeel. 150ml koekmeel. 7ml bakpoeier. Sout en peper. 5ml BBQ spice. Meng 2 eiers met 200ml melk en klits en meng met droe bestandele
Most recently I’ve been playing around with adding pickled courgettes / zucchini / baby marrow and carrots over and above the usual cucumber and red onion to our pulled pork buns (replacing the coleslaw) and boerewors rolls (South African style hot dog – but made with beef/pork sausage)
Some spuds wrapped up in foil in the coals (I’d like some sweet potatoes) with butter and crème fraiche, a crisp green salad with avo, some Badgeleur wild boar ribs and maybe a piece of Braeside’s bobaas boerewors
While being away from South Africa, the one thing I missed like many South Africans, you can ask any South African who stay abroad, would be the fine quality of sausages, boerewors and polony options we have in South Africa
Chops and boerewors, a charred garlic loaf and an undressed Greek salad pretty much describe my notion of trailing the food underworld where only misery and torment can survive
Add the boerewors to the pan and fry until lightly browned, but not cooked through. With a slotted spoon, remove the pieces of boerewors and place in the casserole, together with the baked beans
To go with it we often have a coil of lemon sausage or boerewors and a veggie pack wrapped in foil. I wasn't born to a braai culture, I married into it
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