Bobotie Recipe
Edible Gold ~ GOLD Restaurant Blog
Edible Gold ~ GOLD Restaurant Blog
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Ingredients

  • 15 minutes
  • 5 g butter
  • 45 ml (3 T) vegetable oil
  • 2 medium onions, roughly chopped
  • 1 kg good quality ostrich mince
  • 4 garlic cloves, peeled and crushed
  • 10 ml (2 t) roasted masala
  • 5 ml (1 t) turmeric
  • 2 T flaked almonds
  • 2 slices (1½ cups) dry white bread, crumbled
  • 60 ml (4 T) full cream milk
  • Juice and finely grated zest of 1 small lemon
  • 1 large egg
  • 5 ml (1 t) salt
  • 5 ml (1 t) ground black pepper
  • 100 g dried apricots, chopped (or 2 T smooth apricot jam)
  • 1 large apple peeled (preferably Granny Smith for it’s tart flavour), cored and finely chopped
  • 60 ml (4 T) sultanas
  • 6 bay leaves (or orange or lemon leaves)
  • 250 ml (1 cup) full cream milk
  • 2 large eggs
  • 2 ml (½ t) salt
  • Method

Instructions

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