Blueberry Sponge Cake. Plain sponge cake with blueberries and fresh cream. The blueberries may be substituted with strawberries, blackberries, apricots, etc…
So, I made a smoothie today. Well, it was supposed to be a smoothie. It’s delicious and super simple, but I don’t know if it has a weird texture because I’m used to drinking smoothies with a straw and not a spoon or if it is just super thick
Bluebery and Pecan Crumble Cake is a tender, fine textured cake, topped with a blueberry layer and a sweet nutty crumble flavored with a subtle hint of cinnamon
Green smoothies with peaches to the rescue. It’s my version of a detox smoothie but with none of the creepy detoxy tastes – this one is packed with sweet apple and peachy flavours and it’s oh so good for you
They say muffins are just cupcakes without make-up on and if that's the case then my blueberry cheesecake version doesn't technically classify as a muffin
If a smoothie is not your thing, then make your own berry yoghurt- plain, unsweetened yogurt turns into a sweet and tangy treat with blueberries — the secret is to mash the blueberries first, then blend yogurt into the juicy mixture to sweeten the yogurt and turn it into a healthy, delicious home made treat
For the blueberry jelly filling. For the blueberry macaroons. For the blueberry macaroons, place the icing sugar, ground almonds and blueberries into a food processor and pulse until you have a fine dust
Makes about 750ml. Put the blueberries, water and lemon juice in a saucepan and bring to the boil. Reduce heat, cover and simmer for 6-8 minutes or until the fruit is soft
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