Blueberry Cheesecake
Tea, Cake & Create
Tea, Cake & Create
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  • Base
  • 240 g vanilla biscuit crumbs
  • 100 g butter melted
  • 1 tsp lemon zest (optional)
  • Combine all ingredients together and press into the base of a greased springform pan.
  • Cover with cling wrap and chill in the freezer for 30min.



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