This is THE best butternut soup recipe ever, it is so smooth and thick. It is so easy to make and is perfect for a cold winter’s night or a dinner party
Young and Hungry | delicious doesn't have to be difficult
Bring to boil and simmer till pasta is done. Butternut soup. 2 cups butternut. 1⁄2 cup pasta, 2 medium carrots peeled & grated and the mashed butternut. Simmer for a bit 2 cups butternut
season with salt and pepper, to taste. Kosher salt and freshly ground black pepper, to taste. Add garlic, onion and thyme, and cook, stirring occasionally, until translucent, about 3-4 minutes. Gradually whisk in milk, vegetable broth and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. reduce heat and simmer until broccoli is tender, about 6-8 minutes. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes. 3 heads broccoli, cut into florets and finely chopped. 1 cup shredded sharp cheddar cheese
Even though it seems that winter is slowly approaching, it has definitely cooled down considerably in Cape Town and nothing warms up the cockles and soothes the soul quite like a comforting soup
I was once told that South Africans have quite an obsession with butternutand with the last few days having been cold and wet I just smiled when I decided to make a butternut soup
Add butternut chunks, garlic, ginger, chilli, sprig of rosemary, salt and coconut flour to the pot. Remove the sprig of rosemary and zhoesh the soup with a stick blender
To take it to another level drizzle with feta cheese or some chili oil. Salt and pepper. Boil all ingredients , except the cream and butter , till soft
salt and cracked black pepper. Sift flour and baking powder into a large bowl. In a separate bowl, combine milk, olive oil and eggs and add to the flour mixture
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