bitsofcarey wrote a new post, Thai Massaman Beef Curry, on the site Bits of Carey
Food 24
Food 24
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Ingredients

  • Ingredients
  • 2 T (30 ml) peanut oil
  • 700 g thick chunk of beef rump steak with fat on, thinly sliced against the grain
  • 2 onions, halved and thinly sliced
  • 50 g massaman curry paste
  • 5 cardamom pods, crushed
  • 3 star anise
  • 1 cinnamon stick
  • 1/2 t (2.5 ml) sambal oelek (chopped chilli paste) – optional
  • 1 x 400 g can coconut cream
  • 2 c (500 ml) beef stock
  • 2 T (30 ml) tamarind paste
  • 1 T (15 ml) palm sugar or brown sugar
  • Handful of coriander, chopped
  • 50 g roasted unsalted giant peanuts
  • 2 T (30 ml) fish sauce
  •  
  • To serve
  • 300 g Thai egg noodles, cooked aldente and lightly tossed in sesame or peanut oil
  • 4 spring onions, finely sliced
  • 50 g roasted unsalted giant peanuts
  • Fresh coriander leaves

Instructions

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