bitsofcarey wrote a new post, Cape Malay Pickled Fish ”Tacos”, on the site Bits of Carey
Food 24
Food 24
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Ingredients

  • Ingredients
  • Fish
  • 1 large onion, finely sliced
  • 1 t (5 ml) cooking oil
  • 1 T (15 ml) medium curry powder blend
  • 1/2 t (2.5 ml) turmeric
  • 1/2 t (2.5 ml) coriander seeds
  • 2 bay leaves
  • 2 curry leaves
  • 3 cloves
  • 4 black peppercorns
  • 180 ml brown vinegar
  • 150 ml water
  • 3 T (45 ml) apricot jam
  • 3 T (45 ml) sultanas (optional)
  • 1/2 t (2.5 ml) salt
  • 1 1/2 (7.5 ml) cake flour
  • +- 500 g fillet of hake (or a combination of hake, yellowtail and angel fish)
  • 1/4 c (60 ml) seasoned flour
  • 2 T (30 ml) cooking oil
  • a handful Fresh coriander leaves, chopped
  • Salt and pepper to taste
  • Roti tacos ( makes +- 14)
  • 350 g cake flour
  • 2 ml baking powder (just for luck)
  • 1 t (5 ml) salt
  • +- 400 ml ice cold water
  • 80 g softened salted butter
  • 1/2 c (125 ml) extra flour for rolling

Instructions

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