bitsofcarey wrote a new post, Asian Style Roast Chicken with Honey, Miso & Ginger Glaze, on the site Bits of Carey

Ingredients

  • Ingredients
  • 1 large free range chicken, rinsed and dried
  • 20 g coriander, finely chopped
  • 20 g basil, finely chopped
  • 3 garlic cloves, crushed
  • 2 T (30 ml) finely grated ginger
  • 2 t (10 ml) sambal oelek or finely chopped red chillies
  • 1 T (15 ml) fish sauce
  • 1 T (15 ml) soy sauce
  • juice of half a lemon
  • Freshly ground salt and pepper
  • A drizzle of olive oil
  •  
  • Glaze
  • 2 t (10 ml) finely grated ginger
  • Juice and zest of 1 small lemon
  • 1/4 c (60 ml) honey
  • 1 T (15 ml) Miso Paste (You will find it at an Asian or a good super market)
  • 1 t (5 ml) soy sauce
  •  
  • Grilled Corn with Fragrant Miso Butter
  • 4 corn cobs
  • Olive oil for drizzling
  • 50 g salted butter, softened
  • 2 t (10 ml) miso paste
  • 1 t (5 ml) sambal oelek or finely chopped red chillies
  • 1 garlic clove, crushed
  • 1/2 t (2.5 ml) finely grated ginger
  • 2 T (30 ml) finely chopped coriander
  • 1 T (15 ml) fresh lemon or lime juice

Instructions

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