Biltong Potjie
Potjiekos World
Potjiekos World
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  • 30 minutes
  • 3 onions (chopped)
  • 720 g sliced biltong
  • 250 g grated cheese
  • Braise onions and mushrooms in oil and flavoured salt.
  • Add bacon and sautè for 2 minutes then add the sausages.
  • Sautè for a further 5 minutes.
  • Add pasta and rice and one kettle boiling water.
  • Close the pot and allow to cook for 20 minutes.
  • Then add the biltong, return the lid and let it steam for 5 minutes.
  • Remove the lid and stir.
  • Ensure that it does not dry out.
  • Sprinkle the cheese on top, let it stand for 5 minutes and serve.



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