~ Allow to set and chill in the refrigerator overnight, for best results. I do often get queries about traditional South African Foods or Flavours, from my International readers, and This Milk Tart, most definitely is a CLASSIC/TRADITIONAL South African dessert
Comfort food at its best. There’s not much to say about a slow roastedlegoflamb. I’m getting pretty partial to smoked paprika at the moment, so most of my meat-based dishes and smoky vegetables are sprinkled quite liberally with this heavenly spice
zest of 1 lemon. 2 kg quality legoflamb. zest of 1 lemon. 2 kg quality legoflamb. Print PDF. Serves 8. 1 bulb garlic, 3 cloves peeled and crushed, the others left whole
For me, simplicity is often the secret to the best recipes. Rather than the traditional use of fruit, I’ve chosen to caramelize onions with garlic, thyme and a touch of balsamic vinegar for acidic balance
Easy to whisk up, this soft, moist vanilla sponge cake will soon be your family favourite too. This is such a futile practise in my home, because nobody ever looks for an extravagant cake at the end of all the festivities of Eid
This is one of my FAMILY FAVOURITE dishes, that has been made for generations. If steak is not your choice of protein, then try my recipe with chicken, which is just as easy and delicious
Perfect Sunday afternoon recipe, best served with a glass of Saronsberg Shiraz. Smear a little of the crushed garlic on each tomato and arrange in a roasting pan, skin side down
Use a knife to pierce the lamb all over, then put a clove of garlic into each hole. Roughly layer the potatoes and onions in a roasting tray and put the lamb on top, skin-side up
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