Best Peri Peri Chicken Ever
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  • 1 whole chicken 700g potatoes, thinly sliced and covered with cold water until needed salt leaves from a few sprigs of thyme Peri Peri Marinade: 2 smoked jalapeños chillies or 3 tsp chipotle paste (or more to taste) 1 tsp dried chilli flakes (or more to taste) 2 tbsp smoked paprika 5 cloves of garlic 2cm piece fresh root ginger, peeled and sliced ¼ cup red or white wine vinegar ¼ cup Baleia Extra Virgin Olive Oil 1 tbsp dark brown sugar 1 tbsp salt good squeeze of lemon juice fresh limes for serving Instructions



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