BEST LEMON MERINGUE PIE
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • CRUST
  • 1 x 200 g pkt tennis biscuits
  • ¼ cup (60 ml) real butter, melted
  • FILLING
  • 2 x 397 g tins of full cream sweetened condensed milk
  • ½ cup (125 ml) boiling water
  • 1 T (15 ml) grated lemon rind
  • ½ cup (125 ml) freshly squeezed lemon juice
  • 4 egg yolks pinch of salt
  • 2 t (10 ml) cornflour
  • MERINGUE LAYER
  • 4 egg whites 2 t (10 ml) lemon juice
  • ¼ cup (60 ml) castor sugar
  • ¼ cup (60 ml) icing sugar

Instructions

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