Beetroot & Raisin Chutney<br><span style='font-size: 18px;'>Easy!</span>
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  • 2 x 450 g boxes Werda Grated Beetroot125 ml red grape or cranberry juice1 red onion, finely diced250 ml Safari Seedless Raisins30 ml yellow or black mustard seeds30 ml curry powder3 star anise2 bay leavespinch dried red chili flakes250 ml water30 ml Maizena Corn Floursalt and freshly-milled black pepper to taste



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