Beef Stew with Gremolata
Pomegranate Days
Pomegranate Days
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Ingredients

  • 500 ml (2 C) prepared beef stock
  • 10 ml (2 t) mustard
  • 440 ml (1¾ C) draught beer
  • 200 g bacon, diced
  • 1 onion, chopped
  • 5 ml (1 t) herbs de Provence
  • 2.5 ml (½ t) nutmeg
  • 2.5 ml (½ t) ground cumin
  • 1 kg beef stew, cut into even sized pieces
  • 30 ml (2 T) cake flour
  • salt and freshly ground black pepper
  • 45 ml (3 T) butter
  • 250 g Portabellini mushrooms
  • zest of 1 lemon grated
  • 80 ml (⅓ C) chopped Italian parsley
  • 1 garlic clove, crushed

Instructions

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