Handful chopped dhania (coriander). In a pan add some oil and all the spices on medium heat allow for this to braise add the poatoes , start tossing poatoes by using the handle of your pan to move the poatoes around in the pan
boil sliced potatoes until soften. And Mozzarella and Gouda cheese for top. Pour the spinach mix over. In a Pyrex layer potatoes at the bottom sprinkle salt
And do try the recipesand let me know what you think. Chop all your ingredients and lay them out on a platter in layers, starting with the lettuce as a base and finishing with the avocado
Place chops on grill or braai (bbq) stand allow it too cook and bast as you turn. add all the marinade ingredients into a dish or a Pyrex , mix well , add the chops and make sure the chops are covered nicely with marinade
Serve withsaladand Chips. Warm up a griller and grill chicken until done. Salad of your choice. In a pot add the sauce ingredients and shimmer only until the sauce bubbles and remove from heat immediately
Toss all together and serve at a braai or a summer lunch or light dinner. A handful of basil leaves – shredded with your hands (do not cut with scissors or a knife as this makes the basil go black)
pour veggies in and serve. you can also pan fry the fish and add sauce in last and give it a simmer. in a small bowl add the rest of the ingredients and microwave for 1 minute. cover with foil and bake for 15 minutes. remove foil add the sauce and bake for another 15 minutes or until done
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dishes that are just bursting with fresh fruit and sweet summer. What I do really love about summer are the seasonal fruits and the fabulous salads/side
One of my favourite recipes – and, therefore, one I often use because of its simplicity and versatility - is my Weber-grilledbeef fillet sliced with spicy coconut milk, hummus and fresh coriander
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